Apple and Wild Yam Steamed Cake with Egg Yolk
Suitable 9 months babies onwards
Ingredients
- 30g apple, peeled and cut cubed.
- 90g wild yam, peeled and cut slides
- 2 egg yolks
- 10g formula milk powder
- 3 tsp Baby Angel's Homemade Pearl Yellow Sweet Corn Powder
- 2 tsp Baby Angel's Homemade Organic Seaweed Sesame Powder
Instructions
- In a large mixing bowl, combine the cubed apple and wild yam, milk powder, and Baby Angel's Homemade Superfood Powder. Blend all ingredients together until a smooth mixture forms.
- Apply a small amount of oil to a heatproof dish to prevent the cake from sticking.
- Transfer the mixture to a heatproof dish or steam bowl.
- Add the egg yolks to the mixture and mix until well combined.Cover the dish with baking paper, making a few small holes to allow steam to escape.
- Steam the mixture for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Once the steamed cake is cooked, let it cool before removing it from the dish.
- Cut the steamed cake into small pieces and serve to your baby.