Stir-Fried Beef Bee Hoon in 8mins
Suitable for 11 months babies onwards
Ingredients
- 100g bee hoon (you may adjust according to baby portion)
- 50g minced beef (you may adjust according to baby portion)
- 25ml tubs of frozen pearl sweet corn puree, Baby Angel's Homemade
- 25ml tubs of frozen mix chinese yam, sweet potato, lotus, chestnut, onion puree, Baby Angel's Homemade
- 25ml tubs of frozen salmon puree, Baby Angel's Homemade2
- 5ml tubs of frozen tomato puree, Baby Angel's Homemade
- Little oil (for frying)
- 1 spring onion, cut
- 20g carrot, thinly sliced
- 1 tsp garlic powder, Baby Angel's Homemade
- 2 tsp scallop powder,Baby Angel's Homemade
Instructions
- Boil the bee hoon until 60% soft, then drain and set aside.
- In a pan or wok, heat a little oil over medium-high heat.
- Add the spring onion and thinly sliced carrot.
- Add the minced beef and stir-fry for 1/2 minutes.
- Add the frozen pearl sweet corn puree, frozen mix chinese yam, sweet potato, lotus, chestnut, onion puree, salmon puree, and tomato puree to the pan.Stir-fry for another 5-7 minutes until everything is well combined.
- Add the boiled bee hoon to the pan.
- Add the garlic powder and scallop powder.
- Stir-fry for a few more minutes until the bee hoon is heated through and coated in the sauce.
- Ready to serve.