Thai Sauce Steam Fish
Perfect for family meal
Ingredients
Group A , sauce
- 3 cloves garlic
- 2 stalks lemongrass
- 1 bunch coriander
- 2 long fresh red chilies
- 2 small fresh red chilies
- 2 tablespoon fish sauce
- 1 teaspoon sugar
- 150 ml water
Group B , steam fish
- fresh golden snapper
- 2 stalk lemon grass
- 4 lime leaves
Instructions
- To make the dish, start by carefully cleaning and scaling the fish.
- Make the sauce by chopping the ingredients in group A in a traditional way to bring out their fragrance and flavor.This blend of flavors gives the fish its distinct spicy and sour taste.
- Steam the fish for 8 minutes with group B ingredients.
- Once the fish is cooked, pour out the water from the fish steaming.
- Pour the mixture of group A into the cooked steam fish.
- Ready to serve