Pumpkin Chawanmushi
Hey, want to make a delicious and healthy dish that your son will love? Try making pumpkin steam egg!
Ingredients
- 1 pcs mini Japan pumpkin
- 1 egg
- 50 ml fresh milk
- 3g teaspoons scallop powder
Instructions
- Cut the top of the pumpkim, remove the seeds.
- Steam it for 15mins.
- In a separate bowl, mix an egg, 50ml of fresh milk, 3g of scallop powder.
- Stirring them.
- Pour the mixture into the pumpkin halves and steam for another 10 minutes.make sure the egg is fully cooked
- Set aside for 10minutes to let it cool.
- Ready to serve
Notes
To achieve the right texture, it's recommended to steam the mini pumpkin for 15 minutes before adding the egg mixture. Once the egg mixture is added, it should be steamed for a further 10-15 minutes. It's important to check that the egg is fully cooked before serving the dish to babies, which can be done by opening it up and checking the surface.
After the dish is fully cooked, it can be cut into smaller pieces to make it easier for babies to consume. This will also help to prevent any choking hazards, which is important when introducing solid foods to babies.