Tasty Crispy Kale Chips Ever

How to make an easy and delicious crunchy snack – homemade kale chips. Kale chips are a great way to get your greens but also satisfy your craving for a crunchy snack. Let’s get started.

To make these delicious kale chips, you’ll need three simple ingredients: kale, olive oil, and natural superfood powder for baby food version.

You can use any type of kale for this recipe – curly or lacinato. You can get it from fresh market or local grocery mall in NTUC, or cold storage.

Lets do it!!

You’ll start by washing your kale and then drying it thoroughly. Patting the kale with paper towels works。Once it’s dry, you’ll want to remove any large stems and tear the kale up into bite-sized pieces.

Then, you’ll place these pieces in a bowl and drizzle with olive oil. You can add as much olive oil as you like, keeping in mind that the more oil, the crispier the end product will be.

Next, sprinkle your desired natural superfood powder over the kale. Some options include shiitake mushroom powder, scallop powder and garlic powder.For adult, you may add abit salt.

Pop the baking sheet in the oven. Bake at 160°C for about 25 minutes, stirring once during the cooking time. Once the chips are crispy and lightly golden in color, remove them from the oven and enjoy!

Voila! In just three easy steps, you now have delicious and crunchy homemade kale chips. Perfect for snacking or as a side dish to your favorite meal. Give them a try and let me know how it goes. Enjoy!