This recipe is super easy and is perfect for satisfying those morning cravings.
To start, you’ll need some ripe bananas. Slice them up into small pieces and then set the slices aside. Next, mix together with all purpose flour , egg , gradually add the milk , BAH green powders , mix until the consistency is thick and smooth, then add the slices banana.
When the batter is ready, grab a non stick pan and heat up some vagetable oil or butter. When your pan is nice and hot, add a few spoonfuls of the batter banana pieces to the pan.Make sure you leave enough space between each pancake so they don’t stick together
Start cooking the pancakes until they are golden on both sides. When they’re done, remove them from the pan and place them onto a plate.
This sugar-free banana pancake will definitely satisfy your morning cravings and leave you feeling full until lunchtime. Not to mention, it’s healthy, nutritious, and free of added sugar!
Serve these delicious banana pancakes hot with your favorite toppings, like maple syrup, honey, whipped cream, or fresh fruit. They make a perfect breakfast or brunch treat for the whole family to enjoy!
What’s the ingredients ?
- 80g all-purpose flour
- 1 egg
- 60ml water or 60ml fresh milk
- 3g of Baby Angel’s Homemade Green powder (for added flavor and color)
- 3 medium-sized bananas, sliced thinly
- 10g butter, for frying
Sugar Free Banana Pancake
Equipment
- 1 Korea Didinika Non Stick Pan
Ingredients
- 80 gram all purpose flour
- 1 egg
- 60 ml water/ fresh milk
- 3 gram Baby Angel's Homemade Green Powder (for added flavor and color)
- 3 medium size banana
- 10 gram butter
Instructions
- To start, combine the flour, egg, water or milk, and Baby Angel's Green powder in a mixing bowl.
- Mix well until the batter is smooth and free of lumps.
- Add the sliced bananas to the batter and mix gently to combine.
- Heat a non-stick pan over medium heat, and melt the butter in the pan. Once the butter is melted, add a few spoonfuls of the batter banana pieces to the pan.
- Cook the pancakes for 1-2 minutes on each side, or until golden brown and cooked through.
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