Stir-Fried Beef Bee Hoon in 8mins (suitable for 11 months babies onwards)

The pan-fried bee hoon is cooked with Baby Angel’s Homemade frozen puree as the base sauce. This puree serves as a flavorful and nutritious ingredient as it is packed with essential vitamins and minerals. Minced beef is added into the dish to provide some protein to the baby’s meal.

By adding a small amount of Baby Angel’s superfood powder to the recipe, the flavors are boosted, and the overall nutrition benefits are increased.

There is also an element of convenience as the dish is prepared quickly since the sauce is already pre-made with the use of frozen puree. Parents can ensure that their baby is getting the required nutrition easily by preparing dishes like this that are nutrient-dense, flavorful, and easy to make.

The texture of the dish is perfect for babies who are 11 months or older, as the bee hoon noodles are soft and easy to chew. By using minced beef and adding the superfood powder, the dish is packed with nutrition and flavor, making it an excellent meal choice every day.

Ingredients:

• 100g bee hoon (you may adjust according to baby portion)
• 50g minced beef (you may adjust according to baby portion)
• 25ml tubs of frozen pearl sweet corn puree, Baby Angel’s Homemade
• 25ml tubs of frozen mix chinese yam, sweet potato, lotus, chestnut, onion puree, Baby Angel’s Homemade
• 25ml tubs of frozen salmon puree, Baby Angel’s Homemade
• 25ml tubs of frozen tomato puree, Baby Angel’s Homemade
• Little oil (for frying)
• 1 spring onion, cut
• 1 carrot, thinly sliced
• 1 tsp garlic powder, Baby Angel’s Homemade
• 2 tsp scallop powder,Baby Angel’s Homemade

Instructions:

1. Boil the bee hoon until 60% soft, then drain and set aside.
2. In a pan or wok, heat a little oil over medium-high heat.
3. Add the spring onion and thinly sliced carrot.
4. Add the minced beef and stir-fry for 1/2 minutes.
5. Add the frozen pearl sweet corn puree, frozen mix chinese yam, sweet potato, lotus, chestnut, onion puree, salmon puree, and tomato puree to the pan.
6. Stir-fry for another 5-7 minutes until everything is well combined.
7. Add the boiled bee hoon to the pan.
8. Add the garlic powder and scallop powder.
9. Stir-fry for a few more minutes until the bee hoon is heated through and coated in the sauce.
10. Ready to serve.

Freezing Freshness: The Benefits of Using Frozen Food Puree for Baby and Toddler Meals

1. Convenience: Frozen purees are readily available in Baby Angel’s Homemade stores and can be easily stored in the freezer, making them a convenient option for busy parents.
2. Nutrient retention: Freezing helps to preserve the nutrients in fruits and vegetables, ensuring that your baby gets all the necessary vitamins and minerals.
3. Variety: Frozen purees come in a wide range of fruits and vegetables, allowing you to introduce your baby to a variety of flavors and textures.
4. No preservatives: Frozen purees are often free from added preservatives, making them a healthier option for your baby.
5. Cost-effective: Buying frozen purees can be a cost-effective option compared to buying fresh produce, especially when certain fruits and vegetables are out of season.
6. Time-saving: Frozen purees eliminate the need for time-consuming prep work such as peeling, chopping, and cooking, making mealtime preparation faster and easier.

Frozen puree is not only suitable for 6-month-old babies starting on solid food, but it can also be used for older children as a sauce or soup base to add flavor and nutrition to various dishes. By using frozen puree as an ingredient, you can easily create delicious and healthy meals for children of all ages.