Apple and Wild Yam Steamed Cake with Egg Yolk

As a parent, it’s always a challenge to find new and healthy recipes for your little one. If you’re looking for a delicious and nutritious treat for your baby, why not try making this Apple and Wild Yam Steamed Cake with Egg Yolk? With the added bonus of Baby Angels Homemade Superfood Powder, this recipe is sure to please both you and your baby.

Ingredients:

• 30g apple, peeled and cut cubed.
• 90g wild yam, peeled and cut slides
• 2 egg yolks
• 10g formula milk powder
• 3 tsp Baby Angel’s Homemade Pearl Yellow Sweet Corn Powder
• 2 tsp Baby Angel’s Homemade Organic Seaweed Sesame Powder

Instructions:

1. In a large mixing bowl, combine the cubed apple and wild yam, milk powder, and Baby Angel’s Homemade Superfood Powder. Blend all ingredients together until a smooth mixture forms.
2. Apply a small amount of oil to a heatproof dish to prevent the cake from sticking.
3. Transfer the mixture to a heatproof dish or steam bowl.
4. Add the egg yolks to the mixture and mix until well combined.
5. Cover the dish with baking paper, making a few small holes to allow steam to escape.
6. Steam the mixture for about 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Once the steamed cake is cooked, let it cool before removing it from the dish.
8. Cut the steamed cake into small pieces and serve to your baby.

This Apple and Wild Yam Steamed Cake with Egg Yolk is a nutritious and delicious treat for your baby. The combination of apple and wild yam provides a natural sweetness, while the egg yolks provide protein and healthy fats. The milk powder adds a creamy texture, and the Baby Angel’s Homemade Superfood Powder provides additional nutrients and aroma.

Enjoy this simple and healthy recipe with your little one!