Steamed Bamboo Clams with Vermicelli is a classic Cantonese dish that features fresh, succulent bamboo clams and delicate vermicelli noodles cooked in a flavorful broth. It is a popular seafood dish that is often served in Chinese restaurants and enjoyed by many seafood lovers.
Bamboo clams, also known as razor clams, are a type of shellfish that are commonly found in the coastal regions of Southeast Asia and China. They have a firm and slightly chewy texture, and a slightly sweet and briny flavor that pairs well with the delicate vermicelli noodles.
To prepare Steamed Bamboo Clams with Vermicelli, the clams are first cleaned thoroughly and then steamed with garlic, ginger, and scallions in a fragrant broth made with chicken stock and Shaoxing wine. The clams are cooked until they open up, which is an indication that they are fully cooked and ready to eat.
Leave a Reply