Yes, Fried Garlic Spare Ribs is a delicious and popular dish in Cantonese cuisine that features tender and juicy pork ribs coated in a crispy and flavorful garlic coating. It is a dish that is often enjoyed as an appetizer or main course in Chinese restaurants and home-cooked meals.
To prepare Fried Garlic Spare Ribs, the pork ribs are first marinated in a mixture of soy sauce, rice wine, sugar, and cornstarch to tenderize the meat and add flavor. The ribs are then coated in a mixture of flour, cornstarch, and garlic powder, which gives them a crispy and flavorful coating when fried.
The ribs are deep-fried in hot oil until they are golden brown and crispy on the outside, and tender and juicy on the inside. The garlic flavor in the coating infuses into the meat, making it more flavorful and aromatic.
Once the ribs are cooked, they are typically served hot and garnished with fresh scallions and cilantro. The dish is often accompanied by a dipping sauce made with soy sauce, vinegar, and sugar, which adds a tangy and slightly sweet flavor to the dish.
Fried Garlic Spare Ribs is a tasty and satisfying dish that is enjoyed by many people. It is a perfect dish to serve as an appetizer or as a main course with steamed rice and vegetables.
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