Easy Miso Udon

Craving a comforting and tasty meal that doesn’t require a lot of time and effort? Look no further than miso udon! This easy, one-person meal can be made in just 15 minutes, meaning you don’t have to spend hours in the kitchen to satisfy your cravings. Plus, it’s incredibly delicious without requiring a whole bunch of ingredients!

Then add the cooked udon noodles, stir and cook for another 2-3 minutes.

To make this meal even tastier, top with your favorite veggies and proteins like mushrooms, shrimp, pork, or tofu. Or to make it healthier, you could go for some veggies, such as spinach or bok choy. For an extra hit of flavor, sprinkle on some sesame seeds or nori

Miso udon is a quick and easy meal that you can whip up in 15 minutes with minimal effort. Whether you’re looking for something to satisfy your cravings in a pinch or want an easy weeknight dinner, this delicious meal is sure to hit the spot. So don’t hesitate – give it a try!

To make Easy Miso Udon, you will need:

• 1 pack of fresh or dried udon noodles
• 250ml of water
• 1 tablespoon of dashi powder
• 2 tablespoons of miso paste
• 1 tablespoon of soy sauce
• 1/2 cup of sliced shiitake mushrooms
• 1/2 cup of sliced carrot
• 1/2 cup of sliced green onions
• Optional toppings: sliced tofu, shripms, sliced kamaboko (fish cake), nori seaweed, and sesame seeds.
• half boil egg

Here are the steps to make Easy Miso Udon:

1. Start by bringing a pot of water to a boil. Once the water is boiling, add udon noodles to the pot and let them cook for 6-7 minutes.
2. Once the noodles are fully cooked, drain and rinse them in cold water.
3. Next, add sliced shiitake mushrooms and carrots to the pot and let them cook.
4. For a traditional miso udon broth, simmer miso paste with dashi powder, water, and soy sauce for 10 minutes.
5. Finally, add the shrimp to the pot and let them cook for further 3minutes.
6. To serve, ladle the miso broth over the noodles and garnish with sliced tofu, egg, kamaboko, nori seaweed, and sesame seeds if desired.