Day 4 Egg Free Recipe ( Homemade Potato Chips)

Simple ingredients and an easy process, you can make a snack that both you and your child will love.

When it comes to snack time, it can be challenging to find options that are both healthy and satisfying for your child. With so many processed snacks on the market, it’s easy to reach for convenience over nutrition. But what if there was a way to have the best of both worlds? Enter homemade potato chips.

Not only are these chips delicious, but they’re also incredibly easy to make at home.

And because you’re making them yourself, you have complete control over the ingredients, so you know exactly what your child is consuming.

One of the best things about homemade potato chips is that they contain no added sugars or salts. This means that they’re a far healthier option compared to store-bought chips, which are often loaded with unhealthy additives. By making them at home, you can rest easy knowing that your child is getting a nutritious snack that will help fuel their growth and development.

In conclusion, if you’re looking for a healthier snack option for your little one, homemade potato chips are a great choice. With just three simple ingredients, you can make a delicious and nutritious snack that your child will love. So why not give them a try today? You might be surprised at just how easy and tasty they are!

All you need are?

• 50g steamed potato
• 15g plain flour
• 30g plain water
• 20g green powder + scallop powder water ( 2g green powder + 2g scallop powder + 20g water mix together)

What do you need?

1. Oven
2. Blender
3. Non stick baking sheet 8pcs
4. Baking bag

To make homemade potato chips….

1. Preheat the oven to 100 degrees.
2. Peel and thinly slice the potatoes.
3. Steam the potatoes until fully cooked, then drain any excess water and let them cool for 10 minutes.
4. In a small bowl, mix 2 grams of baby superfood green powder and 2 grams of scallop powder with 20 grams of water.
5. In a separate bowl, blend the cooked potatoes with the powder mixture and water until smooth.
6. Transfer the mixture into a baking bag and pipe it onto a non-stick baking sheet.
7. Leave enough space between each chip and cover with another sheet of non-stick baking paper.
8. Gently press down on each chip to flatten them slightly.
9. Bake the chips in the preheated oven for 30 minutes.
10. Check to make sure they’re fully cooked and easily removable from the paper.
11. Enjoy your homemade potato chips immediately or store them in an airtight container for later.

Some common mistakes that people make when making homemade potato chips include:

1. Not slicing the potatoes thinly enough. If the potato slices are too thick, they may not crisp up properly in the oven.
2. Not draining the potatoes properly after steaming. Excess moisture can make the chips soggy instead of crispy.
3. Overcrowding the baking sheet. Leaving too little space between the potato slices can result in uneven cooking and soggy chips.
4. Not seasoning the chips enough. While homemade potato chips can be healthy without added salt, you may still want to season them with other baby superfood powder to add flavor.
5. Not baking the chips long enough. If the chips are not fully cooked, they will be soft and may not hold their shape well.

By avoiding these common mistakes and following the recipe closely, you can create perfectly crispy, healthy homemade potato chips every time.

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