Beans Water (HFMD/Fever)

I’m excited to share that water from these beans can help prevent and flush out toxins associated with Hand, Foot, and Mouth Disease (HFMD) and fever. I’ve noticed a growing number of children suffering from HFMD, so I want to share these simple steps to help. The bean water really helps in getting rid of HFMD! It’s amazing how a simple natural remedy can be so effective.

Something similar happened to my son just last week. He caught HFMD from childcare and on the first day, he had a slight fever. By the second day, he had developed two red spots around his mouth and an ulcer on his tongue. We immediately took him to the doctor, suspecting it was HFMD, but the doctor couldn’t confirm it and just asked us to monitor his condition, saying it was 80% likely.

On the third day, another red spot appeared, this time with water in it, and he started to complain about the pain. He didn’t have much of an appetite, so we gave him some ice cream to help cool his mouth. He wanted to drink water through a straw, so on the second day, I made him some bean water and added some ice to it so that he could drink it through a straw. To our surprise, by the third day, the red spot around his mouth started to dry up, and by the fourth day, it was getting smaller and smaller.

I continued to make the bean water for three more days, and by the fifth day, he was fully recovered. It was amazing how much the soup helped speed up his recovery.”

Ingredients:

• 1 tablespoon mung beans
• 1 tablespoon black beans
• 1 tablespoon soybeans
• 3 small pieces of rock sugar (optional)

Using a slow cooker, set it to high mode and stew the ingredients for one hour. Afterward, strain the water and let it cool down before serving.