Craving a comforting and tasty meal that doesn’t require a lot of time and effort? Look no further than miso udon! This easy, one-person meal can be made in just 15 minutes, meaning you don’t have to spend hours in…
Archives for March 2023
Fried Garlic Spare Rib
Yes, Fried Garlic Spare Ribs is a delicious and popular dish in Cantonese cuisine that features tender and juicy pork ribs coated in a crispy and flavorful garlic coating. It is a dish that is often enjoyed as an appetizer…
Steamed Bamboo Clams with Vermicelli
Steamed Bamboo Clams with Vermicelli is a classic Cantonese dish that features fresh, succulent bamboo clams and delicate vermicelli noodles cooked in a flavorful broth. It is a popular seafood dish that is often served in Chinese restaurants and enjoyed…
Cantonese Steamed Threadfin
Cantonese Steamed Threadfin is a classic and popular dish in Cantonese cuisine. Threadfin, also known as Ma Yau in Cantonese, is a type of fish that is commonly found in Southeast Asia and China. It has a firm and tender…
Lemon Grass Chicken Wings (so simple to make)
Delicious lemon grass chicken wing recipe that’s perfect for family meals! These chicken wings are so flavorful, thanks to the lemon grass marinade. You’ll love the fragrant and slightly spicy aroma that comes with every bite! Plus, this recipe is…
Thai Steam Fish in 20minutes
One of my favorite childhood foods from my hometown in Kedah, Malaysia, which is near the border of Thailand, is Thai steam fish. As most people from our village love spicy food, this dish is especially beloved by my whole…
